Warm up a skillet with Emborg Unsalted Butter. Then, whisk your eggs in a small bowl and pour it on your warm skillet.
Sprinkle the omelet with bell pepper, Emborg Shredded Mozzarella and salt and pepper.
When the cheese starts to melt, fold over the omelet and cook for 2-3 minutes.
When the cheese has melted, the omelet is ready to serve.
You can easily spice up the omelet with your favourite spices and filling.
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