Try these delicious Easy Quesadilla. Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese. Click here for full recipe.

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Ingredients
Instructions

Easy Quesadilla

Chicken
Lunch
Dinner
Easy Recipes
Mexican

Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese.

15 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • To make the guacamole, grind onion, jalapeño, coriander leaves and salt using a mortar and pestle. Add avocados and mash to the desired consistency.

    • Mix the chicken breast, jalapeño, coriander, and Emborg Shredded Monterey Jack together to form the stuffing.

    • Instead of sandwiching the stuffing between 2 pieces of tortilla, fold 1 tortilla in half and stuff the insides with stuffing to about 1 cm thick. Repeat with the other tortilla.

    • Heat a pan over medium heat. Once hot, add oil and start searing the outsides of the folded tortilla. The aim is to achieve a nice colour on the surface while the stuffing inside has melted through. Flip as many times as necessary to achieve a nice brown crust.

    • Once done, leave to cool for a couple of minutes to let the cheese mixture solidify a little. Slice into 3–4 pieces and sprinkle with salt before serving.

    • Serve with the guacamole!

    Easy Quesadilla - Emborg

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    emborg
    15 mins
    2 persons

    Easy Quesadilla

    Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese.
    Easy Quesadilla - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. To make the guacamole, grind onion, jalapeño, coriander leaves and salt using a mortar and pestle. Add avocados and mash to the desired consistency.

      • 2. Mix the chicken breast, jalapeño, coriander, and Emborg Shredded Monterey Jack together to form the stuffing.

      • 3. Instead of sandwiching the stuffing between 2 pieces of tortilla, fold 1 tortilla in half and stuff the insides with stuffing to about 1 cm thick. Repeat with the other tortilla.

      • 4. Heat a pan over medium heat. Once hot, add oil and start searing the outsides of the folded tortilla. The aim is to achieve a nice colour on the surface while the stuffing inside has melted through. Flip as many times as necessary to achieve a nice brown crust.

      • 5. Once done, leave to cool for a couple of minutes to let the cheese mixture solidify a little. Slice into 3–4 pieces and sprinkle with salt before serving.

      • 6. Serve with the guacamole!