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Easy Quiche
Try this easy yet delicious quiche by following the steps:
90 mins
Instructions
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Mix the butter and flour together.
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Add water and knead until the dough is smooth.
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Roll out the dough and place in a 26 cm round mould. Bake in the oven for approximately 15 minutes at 200 °C.
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Fry the thawed Emborg spinach and onion rings in a pan in butter.
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Beat eggs, milk, salt and pepper to combine.
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Arrange the spinach and onion on the pre-baked dough and then pour in the egg mixture.
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Cut the sun-dried tomatoes into smaller pieces. Arrange tomatoes, olives and grated Emborg emmentaler on top of the quiche.
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Bake the quiche in the oven for approximately 35 to 40 minutes at 175 °C.
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Serve warm with a salad and some fresh bread/baguettes.
Et voilá - enjoy!
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