


Easy Sour Cream Dips
Who else loves snacking? With this recipe you can make a crisp snack in just 3 simple steps!
5 mins
Instructions
- 
Put Emborg Sour Cream in a small bowl. 
- 
Add onion powder and spring onions. Season to taste with lemon juice, salt and pepper. 
- 
Let the dip cool in the fridge for 5–10 minutes before serving. 
- 
Put Emborg Sour Cream in a small bowl. 
- 
Add the onion powder, paprika, garlic powder, sugar, salt and pepper. 
- 
Let the dip cool in the fridge for 5–10 minutes before serving. 
- 
Put Emborg Sour Cream in a small bowl. 
- 
Add the onion powder, garlic powder, dill, salt and pepper. 
- 
Let the dip cool in the fridge for 5–10 minutes before serving. 
Serve the dips with cripsy chips or nachos!


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