Try these delicious Easy Sour Cream Dips. Who else loves snacking? With this recipe you can make a crisp snack in just 3 simple steps! Click here for full recipe.

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Ingredients
Instructions
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Easy Sour Cream Dips

Easy Recipes
Appetizer & Snacks

Who else loves snacking? With this recipe you can make a crisp snack in just 3 simple steps!

5 mins

2 persons

Ingredients

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    Instructions

    Sour Cream Dip

    • Put Emborg Sour Cream in a small bowl.

    • Add onion powder and spring onions. Season to taste with lemon juice, salt and pepper.

    • Let the dip cool in the fridge for 5–10 minutes before serving.

    Paprika Sour Cream Dip

    • Put Emborg Sour Cream in a small bowl.

    • Add the onion powder, paprika, garlic powder, sugar, salt and pepper.

    • Let the dip cool in the fridge for 5–10 minutes before serving.

    Dill Sour Cream Dip

    • Put Emborg Sour Cream in a small bowl.

    • Add the onion powder, garlic powder, dill, salt and pepper.

    • Let the dip cool in the fridge for 5–10 minutes before serving.

    Serve the dips with cripsy chips or nachos!

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    emborg
    5 mins
    2 persons

    Easy Sour Cream Dips

    Who else loves snacking? With this recipe you can make a crisp snack in just 3 simple steps!
    Easy Sour Cream Dips - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Sour Cream Dip

      • 1. Put Emborg Sour Cream in a small bowl.

      • 2. Add onion powder and spring onions. Season to taste with lemon juice, salt and pepper.

      • 3. Let the dip cool in the fridge for 5–10 minutes before serving.

      Paprika Sour Cream Dip

      • 1. Put Emborg Sour Cream in a small bowl.

      • 2. Add the onion powder, paprika, garlic powder, sugar, salt and pepper.

      • 3. Let the dip cool in the fridge for 5–10 minutes before serving.

      Dill Sour Cream Dip

      • 1. Put Emborg Sour Cream in a small bowl.

      • 2. Add the onion powder, garlic powder, dill, salt and pepper.

      • 3. Let the dip cool in the fridge for 5–10 minutes before serving.