Easy Vanilla Butter Cookies

Easy Vanilla Butter Cookies

Yields 10 Yields 10
Total time: 45 min. Total time: 45 min.

Ingredients

  • 220 g Emborg Unsalted Butter
  • 2 tbsp Emborg Milk
  • 140 g Sugar
  • 1/2 tsp Salt
  • 2 Egg Yolks
  • 280 g Flour
  • 2 tbsp Emborg Milk

What better than freshly baked vanilla butter cookies? These cookies are simple to make and perfect for any occasion!

Method:

Start by mixing together the butter, sugar and salt until light and fluffy. Then, add in the vanilla, then the yolks, one at a time.

Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the milk at the end, to loosen up the mixture a little.

To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.

Press out or pipe the cookie dough onto a parchment-lined tray and bake at 175 °C for around 15 minutes, or until golden brown

And there you have it, easy and simple - enjoy!