Easy Vanilla Butter Cookies

Easy Vanilla Butter Cookies

Yields 10 Yields 10
Total time: 45 min. Total time: 45 min.


  • 220 g Emborg Unsalted Butter
  • 2 tbsp Emborg Milk
  • 140 g Sugar
  • 1/2 tsp Salt
  • 2 Egg Yolks
  • 280 g Flour
  • 2 tbsp Emborg Milk

What better than freshly baked vanilla butter cookies? These cookies are simple to make and perfect for any occasion!


Start by mixing together the butter, sugar and salt until light and fluffy. Then, add in the vanilla, then the yolks, one at a time.

Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the milk at the end, to loosen up the mixture a little.

To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.

Press out or pipe the cookie dough onto a parchment-lined tray and bake at 175 °C for around 15 minutes, or until golden brown

And there you have it, easy and simple - enjoy!