Try these delicious Fish Cakes. These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps: Click here for full recipe.

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Ingredients
Instructions

Fish Cakes

Asian
Fish & Seafood
Dinner
Healthy

These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps:

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Blend small pieces of fish together with Emborg Garden Peas, kaffir leaves, laksa paste and fish sauce into a smooth texture.

    • Stir egg, minced chili and Emborg Cooking Cream into the mix.

    • Make the fish cakes and make a hole in the middle with 2 table spoons.

    • Fry the fishcakes in Emborg Butter in a hot pan.

    • Cook rice according to instructions on the pack and serve with fish cakes and with chili.

    Additionally, you can add tartar sauce or mayonnaise on the side.

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    emborg
    30 mins
    4 persons

    Fish Cakes

    These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps:
    Fish Cakes - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Blend small pieces of fish together with Emborg Garden Peas, kaffir leaves, laksa paste and fish sauce into a smooth texture.

      • 2. Stir egg, minced chili and Emborg Cooking Cream into the mix.

      • 3. Make the fish cakes and make a hole in the middle with 2 table spoons.

      • 4. Fry the fishcakes in Emborg Butter in a hot pan.

      • 5. Cook rice according to instructions on the pack and serve with fish cakes and with chili.