Fish in tomato sauce
Serves 4 
Ready in 45 min 
Print recipe
Ingredients
- 600 g white fish, e.g. cod
- 1 l tomato passata
- 50 ml concentrated stock
- 1 tin of peeled, chopped tomatoes
- 800 g Emborg Organic Mixed Vegetables
- Juice of 1 lemon
- 1 tbsp honey
- ½ a chilli
- 2 tsp salt
- Freshly ground pepper
Pour the puree into an ovenproof dish and mix in the concentrated stock.
Fold in the peeled tomatoes together with the mixed vegetables.
Divide the fish into portions and place on top and sprinkle with lemon juice, honey and freshly chopped chilli, salt and pepper.
Cover and place in the oven for approximately 20 minutes. Serve.
Easy Cooking by Emborg
Fish in tomato sauce
Looking for a simple and delicious way to cook fish with healthy vegetables? – This is our answer: We have created an easy recipe – with some of our full flavoured organic vegetables.
Please enjoy…
