This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Garlic Butter Prawns with Glass Noodles

Chinese New Year

This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.

1 hr

5 persons

Ingredients

Add to shopping list

Instructions

  • Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

  • Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

  • In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

  • Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

  • In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

  • Sprinkle with spring onion and garlic chips and enjoy!

Garlic Butter Prawns with Glass Noodles - Emborg

Please accept marketing & statistics cookies to watch this video.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
1 hr
5 persons

Garlic Butter Prawns with Glass Noodles

This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.
Garlic Butter Prawns with Glass Noodles - Emborg


5 persons

Ingredients

Add to shopping list

Instructions

  • 1. Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

  • 2. Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

  • 3. In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

  • 4. Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

  • 5. In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

  • 6. Sprinkle with spring onion and garlic chips and enjoy!