Try these delicious Gingerbread Cake. If Christmas had a flavour, it would taste like this gingerbread cake! Try this classic gingerbread cake for a lovely and sweet Christmas treat. All you have to do is follow these easy steps and enjoy. Click here for full recipe.

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Ingredients
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Gingerbread Cake

Christmas

If Christmas had a flavour, it would taste like this gingerbread cake! Try this classic gingerbread cake for a lovely and sweet Christmas treat. All you have to do is follow these easy steps and enjoy.

90 mins

4 persons

Ingredients

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    Instructions

    • Start by preheating your oven to 175 °C.

    • Blend the walnuts until coarse.

    • Mix eggs and sugar and beat together until fluffy and white.

    • Melt the Emborg Cook & Bake together with syrup.

    • Leave it to cool a little and then fold it gently into the egg mixture with Emborg Full Cream Milk.

    • Mix the nutmeg, allspice, ginger, cinnamon, flour and baking soda together and then add this mixture into the batter, little by little.

    • Grease a big baking tin (approximately 20 x 30 cm) with extra Emborg Cook & Bake butter.

    • Pour the final batter into the baking tin and drizzle with the walnuts. Bake in the preheated oven for 60 minutes until baked through.

    • Leave the cake to cool a bit before eating.

    • Serve the lovely Christmas cake with your loved ones. Enjoy your dessert!

    You can also use the dough for cupcakes that will fit perfectly in Christmas lunchboxes.

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    emborg
    90 mins
    4 persons

    Gingerbread Cake

    If Christmas had a flavour, it would taste like this gingerbread cake! Try this classic gingerbread cake for a lovely and sweet Christmas treat. All you have to do is follow these easy steps and enjoy.
    Gingerbread Cake - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Start by preheating your oven to 175 °C.

      • 2. Blend the walnuts until coarse.

      • 3. Mix eggs and sugar and beat together until fluffy and white.

      • 4. Melt the Emborg Cook & Bake together with syrup.

      • 5. Leave it to cool a little and then fold it gently into the egg mixture with Emborg Full Cream Milk.

      • 6. Mix the nutmeg, allspice, ginger, cinnamon, flour and baking soda together and then add this mixture into the batter, little by little.

      • 7. Grease a big baking tin (approximately 20 x 30 cm) with extra Emborg Cook & Bake butter.

      • 8. Pour the final batter into the baking tin and drizzle with the walnuts. Bake in the preheated oven for 60 minutes until baked through.

      • 9. Leave the cake to cool a bit before eating.

      • 10. Serve the lovely Christmas cake with your loved ones. Enjoy your dessert!