Gnocchi with cream and cheese

Gnocchi with cream and cheese

Serves 4 Serves 4
Ready in 15 min Ready in 15 min


  • 250 g macaroni

  • 500 g fresh gnocchi

  • 50 g Emborg Butter

  • 1 red onion

  • 1 clove garlic

  • 300 g Emborg Frozen Spinach, thawed

  • 300 ml Emborg Cooking Cream

  • 200 g grated Emborg Grana Pandano Parmasan

  • Salt

  • Lemon zest

Boil gnocchi for 5 minutes and drain.

Briefly fry sliced garlic and red onions without allowing them to brown.

Add the drained gnocchi and continue to fry for 2 minutes.

Add cream and spinach, bring to a simmer, and add half of the parmesan.

Season with salt and lemon zest and serve topped with parmesan.