Gnocchi with Cream and Cheese
- 500 g Fresh Gnocchi
- 50 g Emborg Butter
- 1 Red Onion
- 1 Clove Garlic
- 300 g Emborg Frozen Spinach thawed
- 300 ml Emborg Cooking Cream
- 200 g Grated Emborg Grana Pandano
- Lemon Zest
Try this delicious gnocchi for dinner or lunch by following these simple steps:
Boil gnocchi for 5 minutes and drain.
Briefly fry in Emborg butter sliced garlic and red onions without allowing them to brown.
Add the drained gnocchi and continue to fry for 2 minutes.
Add Emborg cooking cream and Emborg frozen spinach, bring to a simmer, and add half of the Emborg Grana Padano.
Season with salt and lemon zest and serve topped with the rest of the cheese.
Enjoy this tasty Italian favorite!