Gnocchi with peas and spinach

Gnocchi with peas and spinach

Serves 4 Serves 4
Ready in 45 min. Ready in 45 min.


  • 400 g Emborg Organic Garden Peas
  • 200 g Emborg Organic Spinach
  • 800 g gnocchi
  • 1 whole fresh lemon
  • 400 ml Emborg Pasta Cream

Cook the pasta according to the directions on the package.

Thaw the peas and spinach.

Heat the cream and add the peas and spinach.

Serve the pasta and top it with the cream sauce.

Season with salt and pepper.

Squeeze the lemon over the dish.

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Easy Cooking by Emborg
Gnocchi with peas and spinach

Make the most of the popular Italian light potato dumplings with this simple – yet very tasty dish. Add a touch of fresh lemon – that goes perfectly with the peas, spinach and the rich cream sauce.

Please enjoy…