Gnocchi with Peas and Spinach
- 400 g Emborg Organic Garden Peas
- 200 g Emborg Organic Spinach
- 800 g Gnocchi
- 400 ml Emborg Pasta Cream
- 1 Lemon
Try this delicious and easy gnocchi dish. Follow the easy steps.
Cook the pasta according to the directions on the package.
Thaw the Emborg peas and spinach.
Heat the Emborg pasta cream and add the peas and spinach.
Serve the pasta and top it with the cream sauce.
Season with salt and pepper.
Squeeze lemon over the dish.
Easy Cooking by Emborg
Gnocchi with peas and spinach
Make the most of the popular Italian light potato dumplings with this simple – yet very tasty dish. Add a touch of fresh lemon – that goes perfectly with the peas, spinach and the rich cream sauce.