Grana Padano Baked Asparagus
Ready in 20 min.
- 600 g Asparagus
- 200 g Emborg Pasta Cream
- 200 g Emborg Grana Padano shredded
- 1 tsp Salt
- 1 tsp Pepper
Try this delicious side dish. It is easy to make.
Rinse the asparagus.
Place the asparagus in an ovenproof dish or four small dishes.
Pour Emborg pasta cream over the asparagus and top with shredded Emborg Grana Padano.
Season with salt and pepper.
Bake in the oven for about 10 minutes 180 degrees celsius.