Try these delicious Greek Salad with Cheese Crisps. Greek salad is a simple yet delicious salad that features a combination of crisp vegetables, Emborg Greek Style Cheese, briny olives and a zesty dressing. Chef Nik Michael's spin on the Greek-style salad incorporates cheese crisps for an extra layer of flavour and texture. It’s a perfect side dish for your Christmas feast! Click here for full recipe.

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Greek Salad with Cheese Crisps

Greek salad is a simple yet delicious salad that features a combination of crisp vegetables, Emborg Greek Style Cheese, briny olives and a zesty dressing. Chef Nik Michael's spin on the Greek-style salad incorporates cheese crisps for an extra layer of flavour and texture. It’s a perfect side dish for your Christmas feast!

40 mins

6 persons

Ingredients

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Instructions

  • Salt the cucumber to draw out some moisture – about 30 minutes. Drain before the next step.

  • Place a mesh sieve over a bowl and strain the Emborg Greek Style Cheese with Olives & Herbs. Pick out the olives and save some cheese cubes for garnish. Set aside the drained oil.

  • To make the dressing, mash the cheese cubes in a big bowl. Add the oil, lemon juice, vinegar and dried oregano, then mix well.

  • Add the cucumber, tomato, red onion and olives, then toss to combine.

  • To make the Gran Amici crisps: melt a thin layer of Emborg Gran Amici in a non-stick pan on medium heat. Once melted and bubbling, wait for the bottom side to crisp up. Then, transfer the crisp onto a wire rack to cool and harden. Serve immediately as a garnish.

Greek Salad with Cheese Crisps

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emborg
40 mins
6 persons

Greek Salad with Cheese Crisps

Greek salad is a simple yet delicious salad that features a combination of crisp vegetables, Emborg Greek Style Cheese, briny olives and a zesty dressing. Chef Nik Michael's spin on the Greek-style salad incorporates cheese crisps for an extra layer of flavour and texture. It’s a perfect side dish for your Christmas feast!



6 persons

Ingredients

Add to shopping list

Instructions

  • 1. Salt the cucumber to draw out some moisture – about 30 minutes. Drain before the next step.

  • 2. Place a mesh sieve over a bowl and strain the Emborg Greek Style Cheese with Olives & Herbs. Pick out the olives and save some cheese cubes for garnish. Set aside the drained oil.

  • 3. To make the dressing, mash the cheese cubes in a big bowl. Add the oil, lemon juice, vinegar and dried oregano, then mix well.

  • 4. Add the cucumber, tomato, red onion and olives, then toss to combine.

  • 5. To make the Gran Amici crisps: melt a thin layer of Emborg Gran Amici in a non-stick pan on medium heat. Once melted and bubbling, wait for the bottom side to crisp up. Then, transfer the crisp onto a wire rack to cool and harden. Serve immediately as a garnish.