Greek Salad
4 servings as side dish. 2 servings for main dish 
Ready in 15 min. 
Print recipe
Ingredients
- 4 Large Vine Tomatoes (cut into irregular wedges)
- 1 Cucumber (roughly chopped)
- ½ Red Onion (thinly sliced)
- 16 Kalamata Olives
- 1 tsp Dried Oregano
- 85 g Emborg Greek Style
- 4 tbsp Greek Extra Virgin Olive Oil
- Salt
You just need 7 ingredients to make this delicious salad. It is perfect as a refreshing side dish.
Method:
Place all of the ingredients in a large bowl, season lightly, then serve with crusty bread to mop up the juices.
Enjoy!
