Grilled Brie Sandwich with Apples and Figs

Grilled Brie Sandwich with Apples and Figs

Makes 2 Makes 2
Ready in 15 min. Ready in 15 min.


  • 1 (200 g) Emborg French Brie
  • 2 Apples
  • Fig jam
  • 4 Slices of toast
  • 2-3 tablespoons Butter

A delicious grilled cheese toast to prepare for a picnic lunch or dinner.


  1. Thinly slice the apple and Emborg French Brie.
  2. To make the sandwich, place the sliced Brie on the toast, and then the sliced apples.
  3. Add some fig jam and more Brie. Top with another toast slice.
  4. Place a saucepan on medium-low heat. Melt the butter in the pan.
  5. Heat the toast sandwich in the pan until it becomes golden and crispy on one side, then flip it and repeat.



Feel free to use any jam you wish.