Try these delicious Grilled Lamb Chops with Crispy Potato Wedges. Enjoy a gourmet meal with perfectly marinated lamb chops and golden Emborg potato wedges - a delightful and easy-to-prepare dinner, ideal for any occasion. Click here for full recipe.

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Ingredients
Instructions

Grilled Lamb Chops with Crispy Potato Wedges

Dinner
European
Lamb

Enjoy a gourmet meal with perfectly marinated lamb chops and golden Emborg potato wedges - a delightful and easy-to-prepare dinner, ideal for any occasion.

1 hr 30 mins

4 1

Ingredients

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    Instructions

    • In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

    • Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.

    • Preheat your oven according to the instructions on the Emborg Potato Wedges package.

    • Spread the potato wedges on a baking sheet in a single layer, and bake according to the package instructions until they are golden and crispy.

    • Preheat your grill or grill pan over medium-high heat and grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

    • Remove the lamb chops from the grill and let them rest for a few minutes before serving.

    • Arrange the grilled lamb chops and crispy potato wedges on serving plates.
      Serve with your favourite dipping sauce on the side and garnish with fresh parsley if desired for a fresh twist.

    For an extra fresh, healthy touch, you can add a side salad or steamed vegetables to the meal. Try Emborg Broccoli florets - they are so tender.

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    emborg
    1 hr 30 mins
    4 persons

    Grilled Lamb Chops with Crispy Potato Wedges

    Enjoy a gourmet meal with perfectly marinated lamb chops and golden Emborg potato wedges - a delightful and easy-to-prepare dinner, ideal for any occasion.
    Grilled Lamb Chops with Crispy Potato Wedges - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

      • 2. Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.

      • 3. Preheat your oven according to the instructions on the Emborg Potato Wedges package.

      • 4. Spread the potato wedges on a baking sheet in a single layer, and bake according to the package instructions until they are golden and crispy.

      • 5. Preheat your grill or grill pan over medium-high heat and grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

      • 6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

      • 7. Arrange the grilled lamb chops and crispy potato wedges on serving plates.
        Serve with your favourite dipping sauce on the side and garnish with fresh parsley if desired for a fresh twist.