Grilled Prawns with Mango and Chili Dip
- 250 g Emborg Mango Chunks
- 1 Red Chilli
- 1 tbsp Sugar
- 1 tbsp White Wine Vinegar
- 1 tsp Salt
- 300 g Whole Large Prawns
Try this delicious tapas snack by following these simple steps:
Mash the Emborg mango chunks with a fork.
Mix the mashed mango, chilli, sugar, vinegar and salt.
Grill the prawns and serve with the mango dip.
Voilá! A tasty side-dish or snack.