Grilled Prawns with Pasta Penne
- 400 g Pasta Penne
- 400 ml Emborg Pasta Cream
- 200 g Emborg Parmesan
- 600 g Whole Large Prawns
- 1 tbsp Olive Oil
- 3 Cloves Garlic
- cut into slices
- 2 Sprigs Fresh Rosemary
- 1 tbsp Grated Lime Rind
- Freshly Ground Pepper
Try this delicious pasta dish. It is a family favorite and easy to make!
Cook the pasta as directed on the package.
Heat the pasta and stir in the grated Emborg Parmesan.
Fry the prawns in oil with the rosemary and garlic an remove the prawns.
Fold the warm pasta into the Emborg Pasta Sauce, drizzle with lime rind and prawns.