- 25 g Emborg Spreadable
- 2 slices of toasted bread
- 50 g Emborg Brie
- 2 tbsp green pesto
- 3 slices smoked turkey
Spread the bread on both sides with the Spreadable and then spread 1 tbsp of pesto onto a piece of bread.
Top the slices of bread with Brie and turkey, finish off with a piece of bread with pesto and place in a frying pan.
Leave it until it becomes crispy, turn the sandwich and fry the other side until it becomes crispy too.