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Ingredients
Instructions

Grilled Steak with French Fries

Dinner
Beef
American

There is no combination more iconic than steak with french fries. Whether you are planning a romantic date night or a weekend BBQ, mastering the art of a juicy grilled steak and fries is a essential skill for any home cook. In this recipe, we pair premium beef with golden, crispy straight-cut fries and a signature garlic butter melt. Looking for a smoky twist? You can even finish your steak fries on the grill for that authentic steakhouse char.

30 mins

2 persons

Ingredients

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    Instructions

    • Take your steaks out of the refrigerator 30 minutes before frying and sprinkle with salt.

    • Start by frying Emborg Straight Cut French Fries according to the directions on the package until slightly golden.

    • Heat up a frying pan until very hot and melt the Emborg Salted Butter on the pan. When the butter is melted and the pan is hot, add the steaks and garlic to the pan.

      The trick here is to turn the steaks every 15-20 second to create a crisp on the outside and tenderness on the inside. Cook the steaks for approximately 5 minutes depending on size.
      You can measure the temperature in the middle of the steak and cook it the way you prefer:

      45°C: Rare
      55°C: Medium
      65°C: Well done

    • When the steaks are done, take them off the pan and wrap them to keep them warm. Let them rest for about 5 minutes.

    • Then add fresh pepper and 10 g of butter on the top and let it melt on the steak.

    • Add fresh pepper to the steak and serve with the crispy fries and mayonanaise.

    • Enjoy!

    Serve the steak with a mixed salad of your favourite vegetables for a fresh touch.

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    emborg
    30 mins
    2 persons

    Grilled Steak with French Fries

    There is no combination more iconic than steak with french fries. Whether you are planning a romantic date night or a weekend BBQ, mastering the art of a juicy grilled steak and fries is a essential skill for any home cook. In this recipe, we pair premium beef with golden, crispy straight-cut fries and a signature garlic butter melt. Looking for a smoky twist? You can even finish your steak fries on the grill for that authentic steakhouse char.
    Grilled Steak with French Fries - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Take your steaks out of the refrigerator 30 minutes before frying and sprinkle with salt.

      • 2. Start by frying Emborg Straight Cut French Fries according to the directions on the package until slightly golden.

      • 3. Heat up a frying pan until very hot and melt the Emborg Salted Butter on the pan. When the butter is melted and the pan is hot, add the steaks and garlic to the pan.

        The trick here is to turn the steaks every 15-20 second to create a crisp on the outside and tenderness on the inside. Cook the steaks for approximately 5 minutes depending on size.
        You can measure the temperature in the middle of the steak and cook it the way you prefer:

        45°C: Rare
        55°C: Medium
        65°C: Well done

      • 4. When the steaks are done, take them off the pan and wrap them to keep them warm. Let them rest for about 5 minutes.

      • 5. Then add fresh pepper and 10 g of butter on the top and let it melt on the steak.

      • 6. Add fresh pepper to the steak and serve with the crispy fries and mayonanaise.

      • 7. Enjoy!