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Ingredients
Instructions

Hanoi-style Beefsteak with Cheese and Bread

Asian
Dinner
Beef
Healthy

Hà Nội–style beefsteak is a beloved Vietnamese comfort dish, known for its sizzling presentation and French-influenced touches. This version features tender seared beef, eggs, melted cheese, and buttery vegetables, served straight from the pan with crusty bread for dipping. Rich, satisfying, and full of character, it’s a classic modern Hanoi favourite.

35 mins

2 persons

Ingredients

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Instructions

Marinate the beef and prepare the potatoes

  • Thinly slice the beef into large, flat pieces.

  • Marinate with all the listed ingredients for 20–30 minutes. For extra tenderness, lightly pound the meat with a meat mallet before marinating.

  • Boil the potato wedges in salted water until just cooked. Avoid overcooking, as the potatoes should not become soft or mushy.

Cook on the sizzling pan

  • Heat a small cast-iron pan (or a regular pan) and melt 20 g butter.

  • Sauté the onion wedges, tomato slices, and pâté (if using) until aromatic.

  • Push the vegetables to one side, add the marinated beef, and sear quickly (about 30–40 seconds per side) to keep it tender.

  • Push the beef and vegetables aside. Add a little more butter, then crack in the eggs.

  • Place Emborg Perfect Sandwich Slices over the beef. Cover with a lid for several seconds until the cheese melts and stretches; this also helps the eggs cook gently.

To serve

  • Warm the baguettes until crisp.

  • Serve the steak and eggs in the pan alongside the bread. Garnish with sliced cucumber and fresh herbs, and serve with dipping sauces such as chilli sauce, ketchup, or lime pepper salt.

For tender beef: Choose tenderloin, ribeye, or flank for the best texture when seared.
For a classic vibe: Cast iron pans recreate the nostalgic Hanoi-style steakhouse feel, but regular pans work too - just plate attractively afterward.
For variations: Add sautéed mushrooms or mini fries for a retro Vietnamese beef steak combo.

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emborg
35 mins
2 persons

Hanoi-style Beefsteak with Cheese and Bread

Hà Nội–style beefsteak is a beloved Vietnamese comfort dish, known for its sizzling presentation and French-influenced touches. This version features tender seared beef, eggs, melted cheese, and buttery vegetables, served straight from the pan with crusty bread for dipping. Rich, satisfying, and full of character, it’s a classic modern Hanoi favourite.
Hanoi-style Beefsteak with Cheese and Bread - Emborg


2 persons

Ingredients

Add to shopping list

Instructions

Marinate the beef and prepare the potatoes

  • 1. Thinly slice the beef into large, flat pieces.

  • 2. Marinate with all the listed ingredients for 20–30 minutes. For extra tenderness, lightly pound the meat with a meat mallet before marinating.

  • 3. Boil the potato wedges in salted water until just cooked. Avoid overcooking, as the potatoes should not become soft or mushy.

Cook on the sizzling pan

  • 1. Heat a small cast-iron pan (or a regular pan) and melt 20 g butter.

  • 2. Sauté the onion wedges, tomato slices, and pâté (if using) until aromatic.

  • 3. Push the vegetables to one side, add the marinated beef, and sear quickly (about 30–40 seconds per side) to keep it tender.

  • 4. Push the beef and vegetables aside. Add a little more butter, then crack in the eggs.

  • 5. Place Emborg Perfect Sandwich Slices over the beef. Cover with a lid for several seconds until the cheese melts and stretches; this also helps the eggs cook gently.

To serve

  • 1. Warm the baguettes until crisp.

  • 2. Serve the steak and eggs in the pan alongside the bread. Garnish with sliced cucumber and fresh herbs, and serve with dipping sauces such as chilli sauce, ketchup, or lime pepper salt.