Holiday Eggnog

Holiday Eggnog

Serves 6 Serves 6
Ready in 25 minutes Ready in 25 minutes


  • 6 Large egg yolks
  • 125 ml Granulated sugar
  • 250 ml Emborg Whipping Cream
  • 500ml Emborg Milk
  • 1/2 tsp Ground nutmeg
  • Pinch of salt
  • 1/4 tsp Vanilla extract
  • Ground cinnamon

A creamy holiday classic perfect for cosy family gatherings.


Whisk egg yolks and sugar together until creamy.

In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.

Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.

Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.

Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.

Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.

Tip: Add ¼ cup bourbon or rum to your eggnog, if you want a more intense, warm flavour.