Try these delicious Holiday Eggnog. A creamy holiday classic perfect for cosy family gatherings. Click here for full recipe.

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Holiday Eggnog

A creamy holiday classic perfect for cosy family gatherings.

25 mins

6 persons

Ingredients

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Instructions

  • Whisk egg yolks and sugar together until creamy.

  • In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.

  • Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.

  • Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.

  • Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.

  • Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.

Add ¼ cup bourbon or rum to your eggnog, if you want a more intense, warm flavour.

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emborg
25 mins
6 persons

Holiday Eggnog

A creamy holiday classic perfect for cosy family gatherings.



6 persons

Ingredients

Add to shopping list

Instructions

  • 1. Whisk egg yolks and sugar together until creamy.

  • 2. In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.

  • 3. Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.

  • 4. Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.

  • 5. Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.

  • 6. Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.