- 6 Large egg yolks
- 125 ml Granulated sugar
- 250 ml Emborg Whipping Cream
- 500ml Emborg Milk
- 1/2 tsp Ground nutmeg
- Pinch of salt
- 1/4 tsp Vanilla extract
- Ground cinnamon
A creamy holiday classic perfect for cosy family gatherings.
Whisk egg yolks and sugar together until creamy.
In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.
Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.
Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.
Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.
Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.
Tip: Add ¼ cup bourbon or rum to your eggnog, if you want a more intense, warm flavour.