Homemade Herb and Garlic Butter
Serves 4 steaks
Ready in 10 min
- 150 g Emborg Butter
- 2 Cloves Garlic
- 20 g Chives
- 20 g Parsley
- 20 g Skinned and Grilled Red Pepper
Spice up your butter by adding herbs and garlic. Follow these simple steps:
Press the garlic and chop the chives, parsley and red pepper and mix them with the butter.
Leave to cool and serve with, for example, beef, chicken or bread.