Hot Spinach Dip

Hot Spinach Dip

Ready in 45 min. Ready in 45 min.
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  • 2 cloves of Garlic
  • 1 Onion
  • 1 tbsp Emborg Butter
  • 450 g Emborg Spinach
  • 200 ml Emborg Cooking Cream
  • 150 g Emborg Cream Cheese
  • 5 drops of Tabasco
  • 100 g Emborg Shredded Mozzarella
  • Salt and Pepper

Try this delicious dip. It is perfect with tortilla chips or bread sticks. 


Defrost the Emborg spinach.

Preheat the oven to 200 °C.

Dice garlic and onion and fry lightly in butter for 5 minutes.

Add spinach in small portions and cook until completely wilted.

Put spinach into a colander and drain.

Cook Emborg cooking cream and whisk in Emborg cream cheese until melted.

Add spinach and tabasco, 50 g shredded mozzarella and salt and pepper.

Bake in a baking dish, sprinkle the remaining 50 g shredded mozzarella over the spinach dip.

Bake for 20-25 minutes. 

Enjoy this tasty dip!