Hot Spinach Dip
- 2 cloves of Garlic
- 1 Onion
- 1 tbsp Emborg Butter
- 450 g Emborg Spinach
- 200 ml Emborg Cooking Cream
- 150 g Emborg Cream Cheese
- 5 drops of Tabasco
- 100 g Emborg Shredded Mozzarella
- Salt and Pepper
Try this delicious dip. It is perfect with tortilla chips or bread sticks.
Defrost the Emborg spinach.
Preheat the oven to 200 °C.
Dice garlic and onion and fry lightly in butter for 5 minutes.
Add spinach in small portions and cook until completely wilted.
Put spinach into a colander and drain.
Cook Emborg cooking cream and whisk in Emborg cream cheese until melted.
Add spinach and tabasco, 50 g shredded mozzarella and salt and pepper.
Bake in a baking dish, sprinkle the remaining 50 g shredded mozzarella over the spinach dip.
Bake for 20-25 minutes.
Enjoy this tasty dip!