


Hot Spinach Dip
Try this delicious dip. It is perfect with tortilla chips or bread sticks.
45 mins
Instructions
- 
Defrost the Emborg Chopped Spinach. 
- 
Preheat the oven to 200 °C. 
- 
Chop garlic and onion and fry lightly in Emborg Salted Butter for 5 minutes. 
- 
Add Emborg Chopped Spinach in small portions and cook until completely wilted. 
- 
Put spinach into a colander and drain. 
- 
Cook Emborg Cooking Cream in a pot and whisk in Emborg Cream Cheese until melted. 
- 
Add spinach and tabasco, half of Emborg Shredded Mozzarella and salt and pepper. 
- 
Pour in a baking dish and sprinkle the remaining mozzarella over the spinach dip. 
- 
Bake for 20-25 minutes. 
- Enjoy this tasty dip! 


%name%
%time_passed%
%comment%


%name%
%time_passed%
%comment%

Choose a list below to save



 

