Instant Frozen Berry Yogurt
- 300g Emborg Frozen Raspberries
- 250g Emborg Yogurt
- 1 tbsp honey or agave syrup
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve
Tip: Use this frozen yogurt for an all day breakfast or even as a simple refreshing dessert!