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Italian Meatballs with Cream
Tasty and delicious Italian meetballs are perfect for any occation! Try them by following these steps:
30 mins
Instructions
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Soak the bread in the milk.
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Mix the minced beef with salt, soaked bread and shredded Emborg Grana Padano.
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Make small meatballs and place them in a greased pan. Sprinkle basil leaves and pour in Emborg Cooking Cream.
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Bake in preheated oven at 200 °C for 20 minutes.
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Serve with pasta and fresh basil.
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Enjoy!
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