Try these delicious Juicy Vegan Burger with Fries. Try this juicy and flavourful vegan burger – a perfect comfort food recipe. Click here for full recipe.

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Ingredients
Instructions
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Juicy Vegan Burger with Fries

Dinner
American
Burger
Healthy
Plant-based

Try this juicy and flavourful vegan burger – a perfect comfort food recipe.

40 mins

2 persons

Ingredients

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Instructions

  • Take a pan and turn on medium heat. Melt the plant-based butter or oil in the pan.

  • In a small bowl, mix all the dry spices.

  • Drizzle the spices on both plant-based burger patties.

  • Grill the plant-based beef in the pan, for about five minutes on each side.

  • Wash the vegetables. Slice the red onions. Prepare the crisp lettuce.

  • Layer the toppings on the bottom halves of the buns. For example: mayonnaise, crisp lettuce, Emborg Plant-based Cheddar-style slices, red onion, plant-based beef,Emborg Plant-based Cheddar-style slices, ketchup, and the top half of the burger bun.

  • Bake Emborg Shoestring French fries in the oven for 20 minutes at 200°C or in a deep fryer for 3–4 minutes at 170–175°C.

  • Serve with any dip you like, such as ketchup.

  • Enjoy!

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emborg
40 mins
2 persons

Juicy Vegan Burger with Fries

Try this juicy and flavourful vegan burger – a perfect comfort food recipe.


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Take a pan and turn on medium heat. Melt the plant-based butter or oil in the pan.

  • 2. In a small bowl, mix all the dry spices.

  • 3. Drizzle the spices on both plant-based burger patties.

  • 4. Grill the plant-based beef in the pan, for about five minutes on each side.

  • 1. Wash the vegetables. Slice the red onions. Prepare the crisp lettuce.

  • 2. Layer the toppings on the bottom halves of the buns. For example: mayonnaise, crisp lettuce, Emborg Plant-based Cheddar-style slices, red onion, plant-based beef,Emborg Plant-based Cheddar-style slices, ketchup, and the top half of the burger bun.

  • 1. Bake Emborg Shoestring French fries in the oven for 20 minutes at 200°C or in a deep fryer for 3–4 minutes at 170–175°C.

  • 2. Serve with any dip you like, such as ketchup.

  • 3. Enjoy!