Try these delicious Juicy Vegan Burger with Fries. Try this juicy and flavourful vegan burger – a perfect comfort food recipe. Click here for full recipe.

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Ingredients
Instructions

Juicy Vegan Burger with Fries

Dinner
American
Burger
Healthy
Plant-based

Try this juicy and flavourful vegan burger – a perfect comfort food recipe.

40 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • Take a pan and turn on medium heat. Melt the plant-based butter or oil in the pan.

    • In a small bowl, mix all the dry spices.

    • Sprinkle the spices on both sides of the plant-based burger patties.

    • Grill the plant-based patty in the pan, for about five minutes on each side until a brown crust forms and it is cooked through.

    • Build the burger, starting from the bottom: Bottom half of the bun, mayonnaise, ketchup, crisp lettuce, red onion, a plant-based cheddar, a plant-based beef patty, yet another plant-based cheddar slice, and the top half of the burger bun.

    • Bake Emborg Shoestring French fries in the oven for 20 minutes at 200°C or in a deep fryer for 3–4 minutes at 170–175°C.

    • Toss the fries with fine salt to taste and serve with any dip you like, such as ketchup.

    • Enjoy!

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    emborg
    40 mins
    2 persons

    Juicy Vegan Burger with Fries

    Try this juicy and flavourful vegan burger – a perfect comfort food recipe.
    Juicy Vegan Burger with Fries - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Take a pan and turn on medium heat. Melt the plant-based butter or oil in the pan.

      • 2. In a small bowl, mix all the dry spices.

      • 3. Sprinkle the spices on both sides of the plant-based burger patties.

      • 4. Grill the plant-based patty in the pan, for about five minutes on each side until a brown crust forms and it is cooked through.

      • 1. Build the burger, starting from the bottom: Bottom half of the bun, mayonnaise, ketchup, crisp lettuce, red onion, a plant-based cheddar, a plant-based beef patty, yet another plant-based cheddar slice, and the top half of the burger bun.

      • 1. Bake Emborg Shoestring French fries in the oven for 20 minutes at 200°C or in a deep fryer for 3–4 minutes at 170–175°C.

      • 2. Toss the fries with fine salt to taste and serve with any dip you like, such as ketchup.

      • 3. Enjoy!