Try these delicious Korean-inspired Bulgogi Grilled Cheese Toast. Craving a hearty and flavourful sandwich? This Bulgogi beef toast combines the rich, savoury taste of marinated beef with the creamy melted cheese. Perfect for lunch or a satisfying dinner, this recipe will surely become a favourite. Click here for full recipe.

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Ingredients
Instructions

Korean-inspired Bulgogi Grilled Cheese Toast

Asian
Lunch
Korean
Dinner
Beef
Easy Recipes
Budget Friendly
Family Favourites
Sandwich
Healthy

Craving a hearty and flavourful sandwich? This Bulgogi beef toast combines the rich, savoury taste of marinated beef with the creamy melted cheese. Perfect for lunch or a satisfying dinner, this recipe will surely become a favourite.

1 hr 30 mins

1 person

Ingredients

    Add to shopping list

    Instructions

    Bulgogi beef

    • In a bowl, combine the soy sauce, sugar, oyster sauce, garlic, green onions, ginger, pepper, and sesame oil. Mix well to make the marinade. Add the thinly sliced beef and let it marinate for at least one hour.

    • In a pan, heat cooking oil over medium-high heat. Once heated, cook the marinated beef and the roughly chopped onion until the beef is almost fully cooked. Remove from heat and drain off any excess liquid.

    Toast

    • Place a slice of sourdough on a plate and put Emborg Natural Swiss Cheese and Cheddar Cheese slices on the bread.

    • Spread whole grain mustard and mayonnaise on top of the cheese layer, followed by the cooked bulgogi beef. Close the sandwich with the other slice of sourdough.

    • In a pan, melt 1 tsp of Emborg Salted Butter over medium-high heat. Once heated, grill one side of the sandwich until the bottom is golden brown and crispy. Add another tsp of butter, flip the sandwich, and grill the other side.

    • Once the cheese is fully melted and both sides of the bread are well grilled, remove the sandwich from heat and serve.

    For an extra burst of flavour, try adding a few slices of pickled cucumber or radish to the toast. It adds a refreshing crunch and complements the rich taste of the bulgogi beef.

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    emborg
    1 hr 30 mins
    1 person

    Korean-inspired Bulgogi Grilled Cheese Toast

    Craving a hearty and flavourful sandwich? This Bulgogi beef toast combines the rich, savoury taste of marinated beef with the creamy melted cheese. Perfect for lunch or a satisfying dinner, this recipe will surely become a favourite.
    Korean-inspired Bulgogi Grilled Cheese Toast - Emborg


    1 person

    Ingredients

      Add to shopping list

      Instructions

      Bulgogi beef

      • 1. In a bowl, combine the soy sauce, sugar, oyster sauce, garlic, green onions, ginger, pepper, and sesame oil. Mix well to make the marinade. Add the thinly sliced beef and let it marinate for at least one hour.

      • 2. In a pan, heat cooking oil over medium-high heat. Once heated, cook the marinated beef and the roughly chopped onion until the beef is almost fully cooked. Remove from heat and drain off any excess liquid.

      Toast

      • 1. Place a slice of sourdough on a plate and put Emborg Natural Swiss Cheese and Cheddar Cheese slices on the bread.

      • 2. Spread whole grain mustard and mayonnaise on top of the cheese layer, followed by the cooked bulgogi beef. Close the sandwich with the other slice of sourdough.

      • 3. In a pan, melt 1 tsp of Emborg Salted Butter over medium-high heat. Once heated, grill one side of the sandwich until the bottom is golden brown and crispy. Add another tsp of butter, flip the sandwich, and grill the other side.

      • 4. Once the cheese is fully melted and both sides of the bread are well grilled, remove the sandwich from heat and serve.