Labneh Yogurt Dip

Labneh Yogurt Dip

Serves 8 Serves 8
Ready in 1 day Ready in 1 day


  • 1 l Emborg Natural Yogurt
  • 3/4 tsp Sea Salt
  • Good Olive Oil
  • Your Favourite Herbs and Spices

Labneh is a soft Middle Eastern cheese made from yogurt. It's very easy to make and goes well with many dishes. Serve it as a dip with good-quality olive oil and your favourite herbs and spices as topping!


In a small bowl, mix together Emborg Natural Yogurt and salt.

Scoop the mixture onto a layer of cheesecloth (or 2 layers). Bring the edges of the cheesecloth together and tie it around a long spoon or stick.

Place the spoon across the top of a bowl – the labneh should touch the bottom. Set aside on the countertop or in the fridge for 24–48 hours.

Remove labneh from the cheesecloth.

Transfer to a pretty bowl and serve as a spread with your favourite toppings - try it with these Middle Eastern hot Fatayers.