Labneh Yogurt Dip
- 1 l Emborg Natural Yogurt
- 3/4 tsp Sea Salt
- Good Olive Oil
- Your Favourite Herbs and Spices
Labneh is a soft Middle Eastern cheese made from yogurt. It's very easy to make and goes well with many dishes. Serve it as a dip with good-quality olive oil and your favourite herbs and spices as topping!
In a small bowl, mix together Emborg Natural Yogurt and salt.
Scoop the mixture onto a layer of cheesecloth (or 2 layers). Bring the edges of the cheesecloth together and tie it around a long spoon or stick.
Place the spoon across the top of a bowl – the labneh should touch the bottom. Set aside on the countertop or in the fridge for 24–48 hours.
Remove labneh from the cheesecloth.
Transfer to a pretty bowl and serve as a spread with your favourite toppings - try it with these Middle Eastern hot Fatayers.