Try these delicious Leftover Lamb Mandy Grilled Cheese Sandwich. Turn your Ramadhan leftovers into a delicious treat with this Leftover Lamb Mandy Grilled Cheese Sandwich. Packed with tender lamb, melted cheese, and a touch of creamy hummus. It’s perfect for a quick and delicious way to reduce waste while treating yourself to bold flavours during the holy month. Click here for full recipe.

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Ingredients
Instructions

Leftover Lamb Mandy Grilled Cheese Sandwich

Asian
Breakfast
Dinner
Ramadan
Easy Recipes
Lamb
Sandwich
Cooking with Leftovers

Turn your Ramadhan leftovers into a delicious treat with this Leftover Lamb Mandy Grilled Cheese Sandwich. Packed with tender lamb, melted cheese, and a touch of creamy hummus. It’s perfect for a quick and delicious way to reduce waste while treating yourself to bold flavours during the holy month.

20 mins

2 1

Ingredients

    Add to shopping list

    Instructions

    Prepare the Sandwich

    • Heat a skillet over medium heat. Spread Emborg Cook & Bake on one side of each slice of bread.

    • Divide the hummus on the unbuttered side of each slice of bread and spread out. Place half of the slices of bread on the skillet with buttered side down.

    • Sprinkle a thin layer of half of the Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar on the hummus.

    • Divide the shredded lamb meat on top of the cheese.

    • Sprinkle remaining Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar over the lamb meat.

    • Top with the remaining slices of bread, hummus side down.

    • Gently press down on the sandwich with a spatula or use a sandwich press.

    • Cook until the bread is golden brown, and the cheese is melted, about 3-4 minutes per side.

    Optional Fries

    • Cook Emborg Straight Cut Fries according to packet instructions.

    Optional Side Salad

    • In a large bowl, combine the salad greens and chopped vegetables.

    • Drizzle with olive oil and lemon juice.

    • Season with salt to taste.

    • Toss everything together until well mixed.

    Serve

    • Cut the grilled cheese sandwiches in half. Serve with the side salad if desired.

    Leftover Lamb Mandy Grilled Cheese Sandwich - Emborg

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    emborg
    20 mins
    2 persons

    Leftover Lamb Mandy Grilled Cheese Sandwich

    Turn your Ramadhan leftovers into a delicious treat with this Leftover Lamb Mandy Grilled Cheese Sandwich. Packed with tender lamb, melted cheese, and a touch of creamy hummus. It’s perfect for a quick and delicious way to reduce waste while treating yourself to bold flavours during the holy month.
    Leftover Lamb Mandy Grilled Cheese Sandwich - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Sandwich

      • 1. Heat a skillet over medium heat. Spread Emborg Cook & Bake on one side of each slice of bread.

      • 2. Divide the hummus on the unbuttered side of each slice of bread and spread out. Place half of the slices of bread on the skillet with buttered side down.

      • 3. Sprinkle a thin layer of half of the Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar on the hummus.

      • 4. Divide the shredded lamb meat on top of the cheese.

      • 5. Sprinkle remaining Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar over the lamb meat.

      • 6. Top with the remaining slices of bread, hummus side down.

      • 7. Gently press down on the sandwich with a spatula or use a sandwich press.

      • 8. Cook until the bread is golden brown, and the cheese is melted, about 3-4 minutes per side.

      Optional Fries

      • 1. Cook Emborg Straight Cut Fries according to packet instructions.

      Optional Side Salad

      • 1. In a large bowl, combine the salad greens and chopped vegetables.

      • 2. Drizzle with olive oil and lemon juice.

      • 3. Season with salt to taste.

      • 4. Toss everything together until well mixed.

      Serve

      • 1. Cut the grilled cheese sandwiches in half. Serve with the side salad if desired.