Leftover Rice Cheese Bake
Serves 2 
20 min cooking time 
Print recipe
Ingredients
- 100 g Emborg Shredded Mozzarella
- 200 g Emborg Mixed Vegetables
- 1 Big Bowl Cooked Rice
- 100 g Bacon
- 1 Egg
- 3 Tbsp Soy Sauce
Turn your leftover rice into this delicious and cheesy baked fried rice. Watch the video below and see how easy it is!
Method:
Chop up your bacon and fry it on a warm wok until it is cooked. When your bacon is cooked, add your egg and stir a little more.
Then add your cooked rice and soy sauce in the wok. Stir it all together and add your Emborg Mixed Vegetables and stir it over the heat for a few minutes.
Add your fried rice mix in a baking tray and sprinkle cheese on top.
Finally bake it in the oven until the cheese is melted and serve!
Tip:
Add fresh chili on top of your cheese bake to spice it up
