Leftover Rice Cheese Bake

Leftover Rice Cheese Bake

Serves 2 Serves 2
20 min cooking time  20 min cooking time


  • 100 g Emborg Shredded Mozzarella
  • 200 g Emborg Mixed Vegetables
  • 1 Big Bowl Cooked Rice
  • 100 g Bacon
  • 1 Egg
  • 3 Tbsp Soy Sauce

Turn your leftover rice into this delicious and cheesy baked fried rice. Watch the video below and see how easy it is!


Chop up your bacon and fry it on a warm wok until it is cooked. When your bacon is cooked, add your egg and stir a little more.

Then add your cooked rice and soy sauce in the wok. Stir it all together and add your Emborg Mixed Vegetables and stir it over the heat for a few minutes.  

Add your fried rice mix in a baking tray and sprinkle cheese on top.

Finally bake it in the oven until the cheese is melted and serve!


Add fresh chili on top of your cheese bake to spice it up

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