Try these fluffy Lemongrass Muffins. Try these delicious muffins with a twist of lemongrass. Follow the steps: Click here for full recipe.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Lemongrass Muffins

Breakfast
Cake & Cookie
Asian
Dessert & Sweets
Cake
Lunch box Ideas
Home Baking

Try these delicious muffins with a twist of lemongrass. Follow the steps:

4 persons

Ingredients

Add to shopping list

Instructions

  • Preheat the oven to 180 °C.

  • Whisk eggs and sugar together until white foam.

  • Pour melted Emborg Salted Butter into the mix together with flour, baking powder, minced lemongrass, Emborg Whip Topping and lemon juice and stir well.

  • Grease the muffins forms with Emborg Unsalted Butter and fill them 2/3.

  • Sprinkle sugar at the top.

  • Bake in the oven for 45 minutes until they are done.

  • Enjoy with a nice cup of tea!

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
4 persons

Lemongrass Muffins

Try these delicious muffins with a twist of lemongrass. Follow the steps:
Lemongrass Muffins - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 180 °C.

  • 2. Whisk eggs and sugar together until white foam.

  • 3. Pour melted Emborg Salted Butter into the mix together with flour, baking powder, minced lemongrass, Emborg Whip Topping and lemon juice and stir well.

  • 4. Grease the muffins forms with Emborg Unsalted Butter and fill them 2/3.

  • 5. Sprinkle sugar at the top.

  • 6. Bake in the oven for 45 minutes until they are done.

  • 7. Enjoy with a nice cup of tea!