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Lemongrass Muffins
Try these delicious muffins with a twist of lemongrass. Follow the steps:
Instructions
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Preheat the oven to 180 °C.
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Whisk eggs and sugar together until white foam.
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Pour melted Emborg Salted Butter into the mix together with flour, baking powder, minced lemongrass, Emborg Whip Topping and lemon juice and stir well.
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Grease the muffins forms with Emborg Unsalted Butter and fill them 2/3.
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Sprinkle sugar at the top.
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Bake in the oven for 45 minutes until they are done.
Enjoy with a nice cup of tea!
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