Love Letters

Love Letters

Makes 16 Makes 16
Ready in 75 min. Ready in 75 min.


  • 220 g sugar
  • 130 g rice flour
  • 1 tsp tapioca flour
  • 4 eggs
  • 250 ml Emborg Cooking Cream
  • 75 ml water


Pour all of the ingredients in a bowl and stir thoroughly.

Let the dough stand for about 1 hour.

Grease the sides of the form.

Heat the love letter iron and pour in a suitable amount of dough.

When the dough is golden, trim the edges then immediately fold the love letters twice and press softly.


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