Love Letters

Love Letters

Makes 16 Makes 16
Ready in 75 min. Ready in 75 min.

Ingredients:

  • 220 g sugar
  • 130 g rice flour
  • 1 tsp tapioca flour
  • 4 eggs
  • 250 ml Emborg Cooking Cream
  • 75 ml water

 

Pour all of the ingredients in a bowl and stir thoroughly.

Let the dough stand for about 1 hour.

Grease the sides of the form.

Heat the love letter iron and pour in a suitable amount of dough.

When the dough is golden, trim the edges then immediately fold the love letters twice and press softly.

Reviews

The list is empty. Be the first one to review this recipe.

This website uses cookies to improve your experience. We'll assume you're ok with that, but you can opt-out if you wish. Read More
CLOSE