Love Letters

Love Letters

Makes 16 Makes 16
Ready in 75 min. Ready in 75 min.


  • 220 g sugar
  • 130 g rice flour
  • 1 tsp tapioca flour
  • 4 eggs
  • 250 ml Emborg Cooking Cream
  • 75 ml water


Pour all of the ingredients in a bowl and stir thoroughly.

Let the dough stand for about 1 hour.

Grease the sides of the form.

Heat the love letter iron and pour in a suitable amount of dough.

When the dough is golden, trim the edges then immediately fold the love letters twice and press softly.


The list is empty. Be the first one to review this recipe.

This website uses cookies for statistics and to optimize your user experience. When you use our services on our website, we process personal data. You can read more about cookies and how we handle personal data and how you can opt out if you wish, in our Cookie and Privacy policy Read More