Try these fluffy Lunch Box with Egg Muffins, Blueberry Waffles and Snacks. Click here for full recipe.

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Ingredients
Instructions

Lunch Box with Egg Muffins, Blueberry Waffles and Snacks

Lunch
Lunch box Ideas

45 mins

10 persons

Ingredients

    Add to shopping list

    Instructions

    Egg Muffins

    • Egg Muffins are the perfect breakfast option for busy mornings or as part of a healthy lunch box. These muffins are simple, packed with protein, and delicious. The muffins are made with tomatoes, but feel free to personalize them by adding your favourite meats, veggies, or cheeses!
      You can easily make a big batch of muffins for the whole week.

    • Start by turning on your oven to 190°C.

    • In a large bowl, mix eggs and Emborg Full Cream Milk and whisk well. Then stir in ¾ of shredded Emborg Cheddar Block, chopped tomatoes, salt, and pepper.

    • Now, divide the mixture evenly into greased muffin cups.

    • When the mixture is divided, top with the remaining cheese and freshly chopped chives.

    • Bake the muffins for 20 minutes or until the centres are set and the muffins are looking golden.

    Blueberry Waffles

    • This batter has the ideal blend of sugar and butter to create a light, fluffy waffle that has the perfect amount of crispiness that makes excellent deep wells to hold maple syrup and fresh fruit.
      You can even freeze these waffles, so they are ready to just be reheated in a toaster to save time in the mornings!

    • Start by turning on your waffle iron. Then in a large bowl, mix all the dry ingredients: flour, salt, baking powder and sugar.

    • In another bowl, whisk together eggs, melted Emborg Butter, Emborg Full Cream Milk and vanilla until you reach a smooth texture.

    • Add all the wet ingredients to the dry ingredients and mix (the mixture will be lumpy but that is okay).

    • Gently, fold Emborg Blueberries into the mix to ensure that the blueberries do not bruise and colour the batter too much.

    • Add butter to the waffle iron and cook the waffles until light brown and slightly crispy.

    Snacks

    • Always remember to fill the lunch box with your child's favourite snacks to keep their energy levels up during the day. Fun vegetables and fruits are high on vitamins and always a winner in the lunch box.

    • Slice the suitable amount of carrots and cucumber into smaller sticks.

    • Draw a cute face on the shell of a hard boiled-egg as a fun element.

    • Place the snacks in separate containers to keep them fresh.

    • Finally, remember to include a fork and a napkin, so it is easy to eat.

    • Enjoy!

    Tip: Whip some heavy cream and top the baked waffles to serve them as a delicious dessert, or make a quick dip for the vegetables sticks with Emborg Rich Sour Cream and a pinch of paprika and ketchup.

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    emborg
    45 mins
    10 persons

    Lunch Box with Egg Muffins, Blueberry Waffles and Snacks

    Lunch Box with Egg Muffins, Blueberry Waffles and Snacks - Emborg


    10 persons

    Ingredients

      Add to shopping list

      Instructions

      Egg Muffins

      • 1. Egg Muffins are the perfect breakfast option for busy mornings or as part of a healthy lunch box. These muffins are simple, packed with protein, and delicious. The muffins are made with tomatoes, but feel free to personalize them by adding your favourite meats, veggies, or cheeses!
        You can easily make a big batch of muffins for the whole week.

      • 2. Start by turning on your oven to 190°C.

      • 3. In a large bowl, mix eggs and Emborg Full Cream Milk and whisk well. Then stir in ¾ of shredded Emborg Cheddar Block, chopped tomatoes, salt, and pepper.

      • 4. Now, divide the mixture evenly into greased muffin cups.

      • 5. When the mixture is divided, top with the remaining cheese and freshly chopped chives.

      • 6. Bake the muffins for 20 minutes or until the centres are set and the muffins are looking golden.

      Blueberry Waffles

      • 1. This batter has the ideal blend of sugar and butter to create a light, fluffy waffle that has the perfect amount of crispiness that makes excellent deep wells to hold maple syrup and fresh fruit.
        You can even freeze these waffles, so they are ready to just be reheated in a toaster to save time in the mornings!

      • 2. Start by turning on your waffle iron. Then in a large bowl, mix all the dry ingredients: flour, salt, baking powder and sugar.

      • 3. In another bowl, whisk together eggs, melted Emborg Butter, Emborg Full Cream Milk and vanilla until you reach a smooth texture.

      • 4. Add all the wet ingredients to the dry ingredients and mix (the mixture will be lumpy but that is okay).

      • 5. Gently, fold Emborg Blueberries into the mix to ensure that the blueberries do not bruise and colour the batter too much.

      • 6. Add butter to the waffle iron and cook the waffles until light brown and slightly crispy.

      Snacks

      • 1. Always remember to fill the lunch box with your child's favourite snacks to keep their energy levels up during the day. Fun vegetables and fruits are high on vitamins and always a winner in the lunch box.

      • 2. Slice the suitable amount of carrots and cucumber into smaller sticks.

      • 3. Draw a cute face on the shell of a hard boiled-egg as a fun element.

      • 4. Place the snacks in separate containers to keep them fresh.

      • 5. Finally, remember to include a fork and a napkin, so it is easy to eat.

      • 6. Enjoy!