Mac 'n' Cheese with Stretch
- 1 tbsp Emborg Butter
- 75 g Emborg Butter
- 7.5 dl Emborg Milk
- 200 g Emborg Grated Mozzarella (stretch)
- 100 g Emborg Grated Cheddar
- 30 g Emborg Butter
- 250 g Macaroni
- 50 g Flour
- 1 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Mustard Powder
- 40 g Breadcrumbs (preferably panko)
Up for a nice macaroni and cheese? Try our delicious recipe!
Cook pasta for one minute less than indicated on the package. Drain pasta and stir in 1 tbsp butter.
Melt butter in a saucepan, add flour and whisk for 1 minute.
Add 2.5 dl milk a little at a time while continuing to whisk, and then put in the rest of the milk.
Add salt and spices.
Continue to simmer the milk sauce for 6-8 minutes to thicken.
Remove the saucepan from the heat and add the cheese. Stir for a few moments – the cheese does not need to melt – and then add the pasta.
Arrange the mac ‘n’ cheese in single portion cast-iron pans, top with breadcrumbs and dabs of butter, and bake in the oven for 25 minutes at 180°C.
Enjoy your meal!