Mac 'n' Cheese with Stretch

Mac 'n' Cheese with Stretch


  • 1 tbsp Emborg Butter
  • 75 g Emborg Butter
  • 7.5 dl Emborg Milk
  • 200 g Emborg Grated Mozzarella (stretch)
  • 100 g Emborg Grated Cheddar
  • 30 g Emborg Butter
  • 250 g Macaroni
  • 50 g Flour
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • ½ tsp Mustard Powder
  • 40 g Breadcrumbs (preferably panko)

Up for a nice macaroni and cheese? Try our delicious recipe!


Cook pasta for one minute less than indicated on the package. Drain pasta and stir in 1 tbsp butter.

Melt butter in a saucepan, add flour and whisk for 1 minute.

Add 2.5 dl milk a little at a time while continuing to whisk, and then put in the rest of the milk.

Add salt and spices.

Continue to simmer the milk sauce for 6-8 minutes to thicken.

Remove the saucepan from the heat and add the cheese. Stir for a few moments – the cheese does not need to melt – and then add the pasta.

Arrange the mac ‘n’ cheese in single portion cast-iron pans, top with breadcrumbs and dabs of butter, and bake in the oven for 25 minutes at 180°C.

Enjoy your meal!