Try these delightful Mango Cream Pie. Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below. Click here for full recipe.

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Ingredients
Instructions

Mango Cream Pie

Cake & Cookie
Asian
Dessert & Sweets
Cake
Home Baking

Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below.

2.5 hr

12 persons

Ingredients

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    Instructions

    • To make the crust, melt Emborg Unsalted Butter in a pan, before mixing in crushed graham and sugar.

    • Transfer the crushed graham cracker mix into a cake pan and make the crust by compacting the bottom and sides into an even thickness. Then, freeze for 2 hours.

    • To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute until liquid.

    • In a mixer, beat Emborg Whip Topping, Emborg Full Cream Milk and sugar to stiff peaks. Then, add chopped mangoes and gelatin. Fold all the ingredients together lightly to combine well without mashing the mangoes.

    • Remove crust from the freezer and fill with the mango mousse. Then, chill and top with more mangoes.

    • Serve and enjoy!

    Mango Cream Pie - Emborg

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    emborg
    2.5 hr
    12 persons

    Mango Cream Pie

    Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below.
    Mango Cream Pie - Emborg


    12 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. To make the crust, melt Emborg Unsalted Butter in a pan, before mixing in crushed graham and sugar.

      • 2. Transfer the crushed graham cracker mix into a cake pan and make the crust by compacting the bottom and sides into an even thickness. Then, freeze for 2 hours.

      • 3. To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute until liquid.

      • 4. In a mixer, beat Emborg Whip Topping, Emborg Full Cream Milk and sugar to stiff peaks. Then, add chopped mangoes and gelatin. Fold all the ingredients together lightly to combine well without mashing the mangoes.

      • 5. Remove crust from the freezer and fill with the mango mousse. Then, chill and top with more mangoes.

      • 6. Serve and enjoy!