Marbled Fudge Brownies

Marbled Fudge Brownies

Serves 8 Serves 8
Ready in 40 min. Ready in 40 min.


  • 400 g Emborg Cream Cheese
  • 60 g Powdered sugar
  • ½ tsp Vanilla extract
  • 270 g Chopped bittersweet chocolate
  • 100 g Emborg Unsalted Butter
  • 300 g Sugar
  • 3 Eggs
  • 100 ml Emborg Whipping Cream
  • ¼ tsp Salt
  • 30 g Cocoa powder, sifted
  • 60 g All-purpose flour

Satisfy your sweet cravings or impress your guests with the richness of these home-made marbled fudge brownies, where the combination of chocolate and Emborg Cream Cheese creates a delightful contrast of flavours.


  1. Preheat your oven to 180 °C and meanwhile line an 10x10 inch (25x25 cm) baking tray with parchment paper.
  2. In a bowl, melt the Emborg Unsalted Butter. Stir in the sugar, chopped chocolate and cocoa powder. Add 2 eggs, whipping cream and the flour, stirring until well combined. Set this aside as the batter to use later.
  3. In a separate bowl, whip the Emborg Cream Cheese using a hand blender. Mix in the powdered sugar, 1 egg and the vanilla extract.
  4. Pour the batter that was set aside earlier into the prepared baking tray and dot with spoonfuls of the cream cheese mixture. Use a knife or toothpick to create swirls.
  5. Bake in the preheated oven for 25 minutes.
  6. Allow the brownies to cool completely, then cut into squares and serve.
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