Try these delightful Marbled Fudge Brownies. Satisfy your sweet cravings or impress your guests with the richness of these home-made marbled fudge brownies, where the combination of chocolate and Emborg Cream Cheese creates a delightful contrast of flavours. Click here for full recipe.

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Ingredients
Instructions

Marbled Fudge Brownies

Birthday
Cake & Cookie
Dessert & Sweets
Cake
Family Favourites
American
Home Baking

Satisfy your sweet cravings or impress your guests with the richness of these home-made marbled fudge brownies, where the combination of chocolate and Emborg Cream Cheese creates a delightful contrast of flavours.

40 mins

8 persons

Ingredients

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    Instructions

    • Preheat your oven to 180 °C and meanwhile line an 10x10 inch (25x25 cm) baking tray with parchment paper.

    • In a bowl, melt the Emborg Unsalted Butter. Stir in the sugar, chopped chocolate and cocoa powder. Add two thirds of the eggs, whipping cream and the flour, stirring until well combined. Set this aside as the batter to use later.

    • In a separate bowl, whip the Emborg Cream Cheese using a hand blender. Mix in the powdered sugar, remaining egg and the vanilla extract.

    • Pour the batter that was set aside earlier into the prepared baking tray and dot with spoonfuls of the cream cheese mixture. Use a knife or toothpick to create swirls.

    • Bake in the preheated oven for 25 minutes.

    • Allow the brownies to cool completely, then cut into squares and serve.

    Marbled Fudge Brownies - Emborg

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    emborg
    40 mins
    8 persons

    Marbled Fudge Brownies

    Satisfy your sweet cravings or impress your guests with the richness of these home-made marbled fudge brownies, where the combination of chocolate and Emborg Cream Cheese creates a delightful contrast of flavours.
    Marbled Fudge Brownies - Emborg


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 180 °C and meanwhile line an 10x10 inch (25x25 cm) baking tray with parchment paper.

      • 2. In a bowl, melt the Emborg Unsalted Butter. Stir in the sugar, chopped chocolate and cocoa powder. Add two thirds of the eggs, whipping cream and the flour, stirring until well combined. Set this aside as the batter to use later.

      • 3. In a separate bowl, whip the Emborg Cream Cheese using a hand blender. Mix in the powdered sugar, remaining egg and the vanilla extract.

      • 4. Pour the batter that was set aside earlier into the prepared baking tray and dot with spoonfuls of the cream cheese mixture. Use a knife or toothpick to create swirls.

      • 5. Bake in the preheated oven for 25 minutes.

      • 6. Allow the brownies to cool completely, then cut into squares and serve.