Try these delicious Meat-Free Filipino Picadillo. Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking. Click here for full recipe.

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Ingredients
Instructions
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Meat-Free Filipino Picadillo

Asian
Dinner
Healthy
Plant-based

Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking.

35 mins

4 persons

Ingredients

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    Instructions

    • In a pan over a medium heat, heat the oil. Add the onions and garlic and cook until softened.

    • Add the plant-based mince and cook, breaking it into pieces with the back of a spoon, until lightly browned.

    • Add the soy sauce and cook for about 1 to 2 minutes.

    • Add the tomato sauce and crushed tomatoes, then add the water and bring to a boil.

    • Add the potatoes, Emborg Mixed Vegetables and raisins. Cover and continue to simmer for about 3-5 min or until tender.

    • Uncover, lower the heat and continue to cook until the sauce is reduced and thickened. Season with salt and pepper to taste.

    • Sprinkle in the plant-based shredded cheese. Turn the heat off once the cheese starts to melt.

    • Serve with rice.

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    emborg
    35 mins
    4 persons

    Meat-Free Filipino Picadillo

    Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking.
    Meat-Free Filipino Picadillo - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a pan over a medium heat, heat the oil. Add the onions and garlic and cook until softened.

      • 2. Add the plant-based mince and cook, breaking it into pieces with the back of a spoon, until lightly browned.

      • 3. Add the soy sauce and cook for about 1 to 2 minutes.

      • 4. Add the tomato sauce and crushed tomatoes, then add the water and bring to a boil.

      • 5. Add the potatoes, Emborg Mixed Vegetables and raisins. Cover and continue to simmer for about 3-5 min or until tender.

      • 6. Uncover, lower the heat and continue to cook until the sauce is reduced and thickened. Season with salt and pepper to taste.

      • 7. Sprinkle in the plant-based shredded cheese. Turn the heat off once the cheese starts to melt.

      • 8. Serve with rice.