


Mexican Sweet Corn Salsa
Try this delicious yet easy to make salsa.
20 mins
Instructions
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Defrost the Emborg Sweet Corn.
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Chop onion, chili and tomatoes into small pieces.
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Mix the lime juice with the sugar and olive oil.
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Mix the corn with the lime mix and then mix the rest of the ingredients together with finely cut coriander leaves.
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Top with lime and serve with your favourite tacos, tortilla or just eat as a salad.
Enjoy!
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