Mexican Sweet Corn Salsa

Mexican Sweet Corn Salsa

Serves 4 Serves 4
Ready in 20 min. Ready in 20 min.


  • 450 g Emborg Sweet Corn
  • 1 Red Onion
  • 1 Red Chili
  • 1 Green Chili
  • 3 Tomatoes
  • 1 tbsp Sugar
  • 1 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 Lime
  • 1 Pack of Coriander

Try this delicious yet easy to make salsa.


Defrost the Emborg sweet corn.

Chop onion, chili and tomatoes into small pieces.

Mix the lime juice with the sugar and olive oil. 

Mix the corn with the lime mix and then mix the rest of the ingredients together with finely cut coriander leaves.

Top with lime and serve with tacos, tortilla etc. or just eat as a salad.