Try these delicious Mie Goreng Cheese Style. In the mood for a true indonesian classic dish with a cheesy delicious twist? Follow these steps: Click here for full recipe.

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Mie Goreng Cheese Style

In the mood for a true indonesian classic dish with a cheesy delicious twist? Follow these steps:

20 mins

4 persons

Ingredients

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    Instructions

    • Cook noodles as per packet instructions and drain the water. Allow it to cool.

    • Heat oil in a wide bottomed pan/wok, add garlic and onions and sauté in cooking oil until they turn translucent.

    • Add chopped broccoli, bell peppers and mushrooms. Sauté until the mushrooms losses all its moisture content.

    • Next, add the chopped chicken pieces, spring onions, and keep stirring until the chicken is cooked.

    • Break the egg in the mixture, add the soy sauce, sweet soy sauce (kecap manis), and mix well until the egg is cooked.

    • Remove from the heat and add Emborg Shredded Mozzarella.

    • Serve with a fried egg and fresh tomato and cucumber slices.

    • Enjoy!

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    emborg
    20 mins
    4 persons

    Mie Goreng Cheese Style

    In the mood for a true indonesian classic dish with a cheesy delicious twist? Follow these steps:
    Mie Goreng Cheese Style - Emborg



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Cook noodles as per packet instructions and drain the water. Allow it to cool.

      • 2. Heat oil in a wide bottomed pan/wok, add garlic and onions and sauté in cooking oil until they turn translucent.

      • 3. Add chopped broccoli, bell peppers and mushrooms. Sauté until the mushrooms losses all its moisture content.

      • 4. Next, add the chopped chicken pieces, spring onions, and keep stirring until the chicken is cooked.

      • 5. Break the egg in the mixture, add the soy sauce, sweet soy sauce (kecap manis), and mix well until the egg is cooked.

      • 6. Remove from the heat and add Emborg Shredded Mozzarella.

      • 7. Serve with a fried egg and fresh tomato and cucumber slices.

      • 8. Enjoy!