Mie Goreng Cheese Style
- 100 g Emborg Shredded Mozzarella
- 200 g Noodles
- 150 g Chicken Breast
- 1 Onion
- finely sliced
- 4 cloves Garlic
- 1 Red Bell Pepper
- finely julienned
- 1 cup Broccoli
- chopped into small floret
- 500 g Button Mushrooms
- 1 cup Spring Onion Greens
- ¼ cup Soy Sauce
- ¼ cup Sweet soy sauce (kecap manis)
- 2 Eggs
- Cooking oil
In the mood for a true indonesian classic dish with a cheesy delicious twist? Follow these steps:
Cook noodles as per packet instructions and drain the water. Allow it to cool.
Heat oil in a wide bottomed pan/wok, add garlic and onions and sauté in cooking oil until they turn translucent.
Add chopped broccoli, bell peppers and mushrooms. Sauté until the mushrooms losses all its moisture content.
Next, add the chopped chicken pieces, spring onions, and keep stirring until the chicken is cooked.
Break the egg in the mixture, add the soy sauce, sweet soy sauce (kecap manis), and mix well until the egg is cooked.
Remove from the heat and add Emborg Shredded Mozzarella.
Serve with a fried egg and fresh tomato and cucumber slices.