Try these delicious Mini Focaccias with Grana Padano. Try these delicious focaccias as starter or snack. Follow the simple steps: Click here for full recipe.

%title%

%title%

REGISTER / LOGIN

comment_img

Emborg placeholder

%headings%

%desc%

2 hr

How was this recipe?

Mini Focaccias with Grana Padano

Appetizer & Snacks

Lunch box Ideas

Try these delicious focaccias as starter or snack. Follow the simple steps:

2 hr

Instructions

Slice red onion, grate Emborg Grana Padano and pre-heat oven to 220 C.
Dissolve the yeast in lukewarm water. Add the salt, olive oil and flour and knead the dough thoroughly.
Allow the dough to rise for approximately 45 minutes and divide the dough into smaller pieces.
Press the dough out onto a greased baking tray and prick with your fingers to make indents.
Prick the dough again with your fingers and drizzle with olive oil.
Top with Grana Padano, red onion and thyme.
Bake the focaccia until golden for approximately 15 minutes.
Enjoy!

How was this recipe?

Comments(0)

Unlimited inspiration

Join our cooking community and shake up your mealtimes with free access to exclusive, members-only features.

🧑‍🍳 Personalised food content
🍽️ Unlimited recipe inspiration
❤️ A community of friendly chefs
🛒 Grocery and recipe lists

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%

%replycount%

%reply%

Collection Thumbnail

%boardname%

2 hr

10 focaccias

Mini Focaccias with Grana Padano

Try these delicious focaccias as starter or snack. Follow the simple steps:

Mini Focaccias with Grana Padano - Emborg

Instructions

1. Slice red onion, grate Emborg Grana Padano and pre-heat oven to 220 C.
2. Dissolve the yeast in lukewarm water. Add the salt, olive oil and flour and knead the dough thoroughly.
3. Allow the dough to rise for approximately 45 minutes and divide the dough into smaller pieces.
4. Press the dough out onto a greased baking tray and prick with your fingers to make indents.
5. Prick the dough again with your fingers and drizzle with olive oil.
Top with Grana Padano, red onion and thyme.
6. Bake the focaccia until golden for approximately 15 minutes.
Enjoy!