Mini Mango Cheesecakes
A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience.
90 mins
Instructions
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In a mixer, beat Emborg Cream Cheese together with Le Fruit de Monin Mango.
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In a separate bowl, beat Emborg Whipping Cream until light and fluffy.
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Gently fold whipped cream into mango cream cheese mixture and don’t overmix.
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Prepare cake mould or dessert cups. Cut out the sponge cake the same size as the dessert cups and about 2 cm thick.
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Place a sponge cake on the bottom of dessert cup, followed by mango cream cheese mixture until the cup is filled. Chill for one hour.
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Garnish dessert with mango cubes and Le Fruit de Monin Mango before serving.
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