Mixed vegetable pies

Mixed vegetable pies

Makes 12 Makes 12
Ready in 45 min. Ready in 45 min.

Ingredients

  • 1 roll filo pastry
  • 100 g Emborg Butter
  • 300 g Emborg Mixed Vegetables or Emborg Garden Mix
  • 200 ml Emborg Cooking Cream
  • 2 pasteurized eggs
  • Salt, pepper
  • Herbs

 

Cut the filo pastry into 10 x10 cm squares.

Brush the filo pastry pieces and layer 3 pieces in each greased muffin form.

Beat eggs and cream together.

Stir salt and pepper in thawed mixed vegetables.

Place one tablespoon mixed vegetables in each muffin form, then pour in the egg mix and sprinkle with the chopped herbs.

Bake in the oven for 25 minutes at 190 ºC.

Easy Cooking by Emborg
Mixed vegetable pies

Delicate, tasty, small vegetable pies made with our fresh frozen Emborg Mixed Vegetables.
See how quick and easy they are to make.

Please enjoy…